Meet our Guide - Daniel
Born in New Orleans and raised in Gretna, Daniel is a fourth generation New Orleanian. He worked for Di Martino’s Muffulettas for seven years and has handcrafted over 20,000 Muffulettas and Roast Beef Po’boys.
Daniel earned his history degree from Pennsylvania State University.
He enjoys teaching visitors new things about the city he loves. However, he takes the greatest satisfaction when he sees a visitor’s face after he has peaked their interest.
His passionate story telling makes every “Daniel” tour great.