Forget your Valentine's Reservation - Join us

February 11 2020 | Whats New

The Riverboat City of New Orleans 

invites you to make that all-important reservation for a special evening 

AND

make it someplace your friends have never been!

Dockside Dining on the Riverboat CITY of NEW ORLEANS

Toulouse Street & the River in the heart of the French Quarter

Boarding opens at 6pm with the last table seated at 8:00pm

Pre-Fixe Dinner with the selection of 4 delicious entrees

at only $49 per person

Incredible views of the city and the river 

Reserve today by calling 504-569-1401

 

Valentine’s Day Dinner

Appetizer

Vegetable Slaw

                                                                      Carrots, Brussel Sprouts, Beets, Broccoli, Kohlrabi and Radicchio served with a raspberry & honey vinaigrette dressing

Soup

New Orleans Seafood Gumbo

 

Choice of Entrée

 

                                                                                                                                       Tournedos Marchand de Vin *

                                                                         Two medallions of filet mignon sautéed with garlic, mushrooms and red wine demi-glace and topped with crabmeat

 

                                                                                                                                      Seafood Stuffed Chicken Breast

                                                                                                         Crawfish and shrimp stuffing and served with a lobster butter sauce

 

                                                                                                                                                Cajun Fettuccine *

                                                                         Sautéed shrimp, crawfish, andouille sausage, green onions and mushrooms in a rich cream sauce served over fettuccine pasta

 

                                                                                                                                                Cauliflower Steak

                                                                                            Roasted garlic herb parmesan crusted cauliflower topped with a portabella mushroom ragu

 

Sides

Sautéed Asparagus & Roasted Yukon Gold Potatoes

 

Dessert

                                                                                                                                            Chocolate Mousse Cake

 

La Louisiane Assorted Rolls

Community Coffee and Iced Tea included

*can be prepared without seafood upon request